Product details:

Protease is a kind of endogenous feed enzyme specially designed for gastrointestinal digestive system of livestock and poultry. It is produced by advanced strain fermentation technology and advanced deep entrapment and post-treatment process and can be divided into Acid protease (A-protease) and Neutral protease (N-protease). ELGZYME A-protease is produced by liquid fermentation of Trichoderma reesei strains. ELGZYME N-protease is produced by deep liquid fermentation and advanced deep embedding post-treatment technology using Bacillus subtilis strain. 

Enzyme Activity Definition:

Neutral protease: the amount of enzyme required as 1 g solid enzyme powder produced l μg tyrosine by hydrolysate for 1 min at 40 °C, pH 3.0 (A-protease) or 7.5 (N-protease), which is a unit of enzyme activity (GB/T23527-2009).

Functions:

1. It can effectively make up for the deficiency of gastrointestinal protease secretion of young livestock and poultry, eliminate the stimulation of protein antigens to the gastrointestinal tract of young livestock and poultry, improve the digestive ability of young livestock and poultry, and lay the foundation for later growth.
2. Effective improve elder livestock and poultry's sub-health state due to feeding density, increase in unconventional diets and raw changing, etc.
3. Stimulating the secretion of endogenous protease and increasing the digestibility and absorption of protein in the diet.

Product Specifications:

Application:

Recommended dosage in Complete Feeds(50000 U/g, g/T).